Most people reading this will be pleased to learn that fat gain may not be their fault. Quite often it is caused by a parasite that interrupts our metabolism of hydrogen.
In this article we will examine the parasites that cause fat gain, how they do it, and a little more technically, how to do a few muscle tests to see if this applies to you. If you have been gaining weight, or can’t lose it, this may save you hundreds of hours of dieting and exercise.
Hi Everyone, I hope you’re doing well and enjoying seeing the world return to normal. I have been receiving a lot of queries as to what I’ve been working on. If you would like a point-form update, here are the points (just below). If you’d like to read more, feel free to scroll down to that section in the post. 1. Clinics: My clinic schedule for the rest of 2022 2. New Location: We’re running a new clinic in Saskatchewan in November 2022 3. Blood worm video: There’s a fun blog article (with a live video) on blood worms, 4. Writing: … Read the full article…
The thinking of the world is that gluten allergies and celiac disease are permanent. My experience is that they are temporary and can be resolved once you eliminate the parasites that cause them. The purpose of this article is to examine the two thought processes—the worlds, and mine—so that you can make up your own mind once you have more of the facts.
When you have eliminated all the parasites you can find (or even think of) and there is still a health symptom, one of two things has happened: either the symptom isn’t being caused by a parasite after all, or you haven’t found the parasite causing it.
In my retracing search for the parasites that cause symptoms I eventually took a hard look at the spinal column. My first thought was that it wasn’t possible for parasites to live in the spine but upon deeper consideration, why not?
This is the first of a 3-part article series that outlines the pathway to the resolution of all degrees of gluten sensitivity, including the well-known celiac reaction.
The series is laid out as follows:
But how can we become free from a health condition so socially entrenched that a cure is not even believed to be possible? The prevailing opinion is that a gluten allergy (and by extension, any allergy) is caused by the immune system, and is therefore incurable. This is a misconception, and before the recommended process of elimination can make sense, the true nature of the problem needs clarification.
We could begin where the current understanding lies: that a gluten allergy seems to strike from nowhere, like a bolt of lightning. And if you have just the right (well, wrong) genetics, the lightning will strike you.
Please note that I have issued a correction about the content of this article. Candida and aspergillus are toxic molds and fungi, and really are the root causes of some illnesses. There are many beneficial molds and fungi in the human body that play important biological roles in helping to break down waste, and this article was intended to describe those microorganisms. However, there are also many toxic molds and fungi that appear to be at the root of some illnesses, and candida and aspergillus are among them.
Reading through the content (that used to be) below, I didn’t see how to correct the volume of errors that this difference in interpretation produced without entirely rewriting it. For now I am going to leave up the explanation of how fungi play a beneficial role in nature, and take the rest down. I have always felt that it is important to identify when I am wrong because that is the only way to correct a misconception and for understanding to evolve, and it is important to admit that this has happened because honesty is always the best policy.
Eventually, you may come around to the idea that you have a parasite. Just one… But it’s a starting point. In fact there were so many different parasites at the root of what typically looks like one parasite that you might as well have a whole crime family of parasites.
Chances are, you have a parasite. Maybe you picked it up when you were travelling, maybe you got it at a local restaurant where the chef didn’t wash his cutting board after preparing raw meat, maybe it was in your yogurt. It doesn’t matter where it came from, now it’s in you. You might be aware of some of the symptoms a parasite causes (bloating, diarrhea, constipation, acid reflux, gluten allergy and milk allergy) but it’s just as likely that you don’t have any symptoms. If you read up on some of these organisms in a microbiology textbook, the word “asymptomatic” … Read the full article…